![]() This is how you can make Black Forest Cake at home. It can also be called the black forest cherry cake. I used the sour cherries|the purple ones in syrup for the filling since I don’t like the taste of maraschino cherries but maraschino cherries, the red ones look very appealing as toppings. Slightly squeeze the excess syrup from the sour cherries and arrange it towards the center of the cake leaving about an inch off the sides.Place the 1st layer on a serving plate, lightly brush it with the syrup from sour cherries or kirsch, and spread a layer of whipped cream.You can also slice each layer and make it into 4 layers You will need two layers of 8-inch chocolate cakes.The cake is super moist, and the frosting very light. Use Hershey’s special dark cocoa to achieve this black color. Maraschino cherries for topping (You can also use fresh cherries). ![]() (amazing chocolate sponge cake recipe included) The chocolate sponge cake is a one-bowl recipe and is one of the easiest recipes you can make. The layers can also be brushed with kirsch, a German liquor. ![]() Layers of the chocolate sponge are sandwiched between whipped cream and sour cherries. I would recommend using about 1/3 of a cup.Black forest cake originated in Germany and is based on a German dessert Schwarzwälder Kirschtorte. Q: Can I use cherry brandy in this recipe?Ī: Yes! On the final step of the cherry syrup, add in the cherry brandy at the very end once you remove the cherries from the heat. I would recommend eating it within two days of making. I would wait until you are ready to serve before you assembled the cake.Ī: Yes, you can. The remaining cup of cream is placed in a piping. Q: Should Black Forest Cake be refrigerated?Ī: Yes! Refrigerate your cake until you are ready to serve. Cover with the second well-soaked cake layer, press lightly and pour cream again, by smoothing on all sides. If you use sweet cherries for baking, there is no need to add a lot of extra sugar into the recipe. I am a big fan of sweet cherries, so that is what I used for this recipe. Similar to apples, a lot of people normally go for the tart cherries for baking. Sour cherries are typically not found fresh in grocery stores. Sweet cherries are what you usually find fresh in grocery stores. Keep your shavings in a bowl, then use a spoon to sprinkle over the top of your cake. When I shave chocolate, I keep the chocolate in the wrapper it came in and work with it that way. PRO TIP: When working with chocolate, never let it touch your hands. Sprinkle with shaved chocolate, and top with fresh cherries. When you place on the last layer of cake, cover with the chocolate ganache, pipe on some swirls of whipped cream. Continue with the other 2 layers of cake. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. Top with about 1/3 of the whipped cream, then cover with the halved cherries. To make the cake layers, preheat the oven to 350☏ (176☌) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. Place one layer of chocolate cake onto a cake stand and brush on the juice from your cherries. This cake is typically made with layers of chocolate sponge cake, whipped cream, and cherries. If you are not planning on serving this cake immediately, make sure to refrigerate it up until the time you plan to serve. Tips on assembling the cake Frequently Asked Questions Recipe Comments What is a black forest cake Black forest cake is a traditional German cake known as Schwarzwlder Kirschtorte which translates to a black forest cherry torte. It is best to work quickly with this cake to keep the whipped cream fresh and whippy. Make sure that before you start assembling the cake, that the cake layers are nice and cool, the whipped cream is prepared, and the cherry syrup is ready. ![]() I wanted to make a few notes on the actual assembly of this cake. HOW TO ASSEMBLE A GERMAN BLACK FOREST CAKE Traditionally, a Black Forest Cake would have the chocolate layers soaked in this liquor, however I went with an alcohol free version for this recipe. This specialty liquor is distilled from tart cherries. This cake is named after a specialty liquor, Schwartzwalder Kirsch, a cherry Brandy found in the region of Schwarzwald (Black Forest), Germany. This cake is light, perfectly sweet, and delicious. This decadent German Black Forest Cake recipe features fluffy chocolate sponge cake, layered with fresh whipped cream and cherries. ![]()
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